Flounder Chowder House Promo Code

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Appetizers

Hushpuppy Basket

with Beer Cheese for Dipping

Tower of Onion Rings

Served with dippin ’sauce

Beer Boiled Shrimp - You Peel ‘Em

Chilled and served on a bed of ice

Firecracker Shrimp

Tender, crispy shrimp tossed in a spicy & creamy sauce

Assortment of Southern Fried Pickles

Served with Creamy Ranch for Dippin '

Fried Cheese Sticks & Cubes
Flounder Fish Tenders

with Sriracha tarter sauce

Stuffed Devil Crabs

with French fries

Seafood nachos

As you know, Nachos were invented by Floyd Flounder when he ran his shrimp boat aground off the Coast of Tampico and shouted, "Nachos close to the Jalapeño Trees!"
Perfect for sharing

Calamari

Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese

Flounder’s Shrimp & Spinach Dip

Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips

Burgers & Sandwiches

All Burgers and Sandwiches served with Flash Fried Potatoes.
Fish Po’ Boy

Golden Fried or Chargrilled on French Bread

Biggest on the Beach Steak Burger **

Topped with Lettuce and Tomato on a Fresh Kaiser Roll

Biggest on the Beach Cheese Burger **

Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll

Bacon Cheddar Burger

Topped with Wisconsin Cheddar and Applewood Smoked Bacon

Seafood Topped Steak Burger **

Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese

Shrimp Po ’Boy

Plenty of Deep Water Shrimp with all the Fixins ’on French Bread

Chicken Supreme

Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes

Cajun Fried Fish Sandwich

Flash Fried Fish with our secret Cajun Seasoning on a Fresh Kaiser Roll

Oldtyme Seaside Desserts

Key Lime Pie - The State Pie

We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979

Chocolate Confusion - Dessert for Two

Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge

Florida Sunshine Orange Cheesecake

A colossal 1 POUND slice of New York Cheesecake with our homemade Florida Orange Marmalade Sauce

Flounder's pasta

(Pastas not available on Sundays until 3 p.m.)
Shrimp & Bacon Mac-n-Cheese

Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked

Shrimp Scampi Alfredo

Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta

Chicken Alfredo Fettucini

Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with parmesan cheese.

Choice steaks

We utilize our own patented Oak Fired Grille, developed at McGuire’s Irish Pub, one of America’s Great Steakhouses, to grill our Fresh Fish and Meats.
Our grilled steaks are served with your choice of Rice Pilaf OR Flash Fried Potatoes.

Add Six Flash Fried Deep Water Shrimp or a Shrimp Skewer
USDA Choice Filet Mignon **
Ribeye Steak **

A Delmonico Cut that is Tender and has the Highest Degree of Marble of any of the Prime Cuts. This steak comes from the prime rib of beef

Soups & Salads

Floyd Flounder’s Phenomenal FLOUNDER CHOWDER

Winner of the Great Florida Chowder Cook-Off, as Featured in Southern Living

House Salad or Small Caesar Salad
Large Classic Caesar Salad

Add Chicken, Shrimp, Salmon or Flash Fried Chicken Tenders

Florida Cobb Salad

Fresh Greens topped with Mango Salsa, Tomatoes, Bacon, Blue Cheese, Praline Pecans and Boiled Egg, served with Raspberry Vinaigrette.

Seared Ahi Tuna Salad

Romaine Lettuce, Baby Greens, Purple Cabbage, Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with sesame ginger dressing

Grilled Shrimp Salad

Fresh Florida Greens, Cucumbers, Tomatoes, Carrots, Pepperoncini, Red Onion, Mango Salsa, and Grilled Shrimp, served with Mango Vinaigrette.

Flounder's Fowl

Hawaiian-Style Grilled Chicken Breasts

With your choice of Rice Pilaf or Flash Fries

Flash Fried Chicken Tenders

Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with deep fried potatoes

Tacos

Grilled mahi tacos

Fresh grilled Mahi in warm flour tortillas with guacamole, cumin infused sour cream, house pickled red onions, shredded red cabbage, jack cheese, mango pineapple salsa, cilantro and topped with fresh jalapanos

Baja Fish Tacos

Flash Fried White Fish in warm flour tortillas, topped with lettuce, tomatoes, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream.

Fresh seafood

Free Range Gulf Fish From Our Wood Fired Grille

Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon

Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter

Served with your choice of Yukon Gold Potatoes, Caribbean Rice Pilaf OR Flash Fries and Asparagus

Flounder’s Classic Stuffed Flounder

(Stuffed Flounder not available on Sundays until 3 p.m.)

Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc.
Served with choice of Yukon Gold Potatoes, Rice Pilaf OR Flash Fries and Asparagus

Shrimp Boat Platter

Today’s catch from our own Shrimp Boat.

A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel’ Ems, ”Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes.

Flounder's Flash Fried Features

Fred Flounder’s Flash Fried Favorites *

Deep Water Shrimp, Fish and Popcorn Shrimp, Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Creamy Coleslaw and Flash Fried Potatoes

Coconut Shrimp

With Island Piña Colada Sauce and Cole Slaw, Hushpuppies and Flash Fried Potatoes

Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish

Beer Battered and Fried to a Golden Brown with Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes

Beer Battered Deep Water Shrimp

With Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes

sushi

Appetizers

Nigiri

Fish over rice, 2 pieces

Sashimi

5 pieces

Maki rolls

California roll

KrabStik, Cucumber and Avocado. Topped with sesame seed

Crunchy Shrimp Roll

Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce.

Destin Roll *

Blue Fin Tuna, Avocado, Topped with Green Onion and Sesame Seed

12.99 Philadelphia Roll *

Smoked Salmon, Cream Cheese, Cucumber. Topped with Sesame Seeds

Alaskan Roll *

KrabStik, Avocado, Cream Cheese, Spicy Mayo and Sesame Seeds. Topped with smoked salmon

McGuire Roll

Prime Steak *, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds.

Dragon Skin Roll

Lump Crab Salad, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds

Tuna Avocado Roll *

Blue Fin Tuna, Avocado and Spicy Sauce. Avocado and Eel Sauce on Top

14.99 Rainbow Roll *

Lump Crab Salad, Cucumber and Avocado. Topped with Blue Fin Tuna, Yellow Tail, Salmon, White Fish and Avocado

Ultimate Spicy Tuna Roll *

Spicy Blue Fin Tuna, Cucumber, Jalapeno, Sambal Sauce and Tobiko. Topped with Spicy Mayo, Sriracha, Green Onion and Sesame Seeds.

Red Dragon Roll *

Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Blue Fin Tuna, Masago, Spicy Mayo and Green Onion.

Signature drinks

Sho Chiku Mio (Sparkling Sake)
Dragon Punch

Dark Rum, Dragon Berry Rum, Malibu Rum, Fresh Squeezed Orange Juice, Raspberry liquer and a splash of lime.



ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF


* While preparing oysters for serving, shell residue may be retained in the serving that may cause dental damage. We will not be responsible for paying the cost of repairing any damage done by this residue.
** Floyd Flounder defines Rare as: Red on the inside. medium as: Pink and warm on the inside. Well done as: Cooked through and no pink showing.

First mate grub

First Mate Grub comes with french fries AND a surprise snack

Sea Dog's Popcorn Shrimp, Big Pirate Pizza, Fish-N-Chips, Seven Seas Mac-N-Cheese, Blackbeard's Chicken Planks

Cap'n Kidd's Grog

Coke, Sprite, Rootbeer, Milk, Lemonade, Cranberry, or Pineapple Juice

Flounderific Birthday Parties

Floyd's Flounderific Party # 1

Serves 10 buccanneers

Floyd's Flounderific Party # 2

Serves 20 buccaneers

Book your party early! Space is limited.




** Flounders does not charge room fees
** A 20% gratuity will be added to all parties.
** A 50% deposit is required upon booking

Dragon Punch

Dark Rum, Dragon Berry Rum, Malibu Rum, Fresh Squeezed Orange Juice, Raspberry liquer and a splash of lime

Sho Chiku Mio

(Sparkling Sake)

Appetizers

Nigiri Fish over rice, 2 pieces

Sashimi 5 pieces

Maki rolls

California Roll *

KrabStik, Cucumber and Avocado. Topped with sesame seed

Crunchy Shrimp Roll *

Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce

Yellowtail Roll *

Yellow Tail and Green Onion. Topped with Sesame Seeds

Destin Roll *

Blue Fin Tuna, Avocado, Topped with Green Onion and Sesame Seed

Philadelphia Roll *

Smoked Salmon, Cream Cheese, Cucumber. Topped with Sesame Seeds

Alaskan Roll *

KrabStik, Avocado, Cream Cheese, Spicy Mayo and Sesame Seeds.Topped with Smoked Salmon.

McGuire Roll *

Prime Steak *, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds.

Dragon Skin Roll *

Lump Crab Salad, Spicy Mayo, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds

Spider Roll *

Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with eel sauce. Seaweed outside

Tuna Avocado Roll *

Blue Fin Tuna, Avocado and Spicy Sauce. Avocado and Eel Sauce on Top

Rainbow roll

Lump Crab Salad, Cucumber and Avocado. Topped with Blue Fin Tuna, Yellow Tail, Salmon, White Fish and Avocado

Ultimate Salmon Roll *

Spicy Salmon and Cucumber. Topped with Green Onion, Masago, Spicy Mayo, Sriracha and sliced ​​lemon

Spicy Smoked Salmon *

Smoked Salmon, Cucumber and Spicy Mayo. Sriracha and Green Onion on top

Ultimate Spicy Tuna Roll *

Spicy Blue Fin Tuna, Cucumber, Jalapeno, Sambal Sauce and Tobiko. Topped with Spicy Mayo, Sriracha, Green Onion and Sesame Seeds

Red Dragon Roll

Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Blue Fin Tuna, Masago and Green Onion

ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF

*HRS Warning: Raw & Undercooked Foods: Foods from animals such as meat, poultry, fish, shellfish, oysters and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant women, older adults and those with compromised immune systems are particularly vulnerable. * contains raw ingredients

Served from 11 to 2

All our Brunch Entrees are served with Home Fries, New Orleans Beignets and Fresh Fruit.
Rise & Shine

Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Home Fries.

Bananas Foster French Toast

Three slices of French Bread, smothered with Fresh Bananas and House Made Brown Sugar and Rum Sauce topped with Whipped Cream.

Omelettes & Benedicts

Bottomless Glass of Champagne
Fried Green Tomatoes and Bacon Benedict

Two Poached Eggs served over Hickory Smoked Bacon and Fried Green Tomatoes

Classic Eggs Benedict

Two Poached Eggs served on toasted English Muffins with Canadian Bacon, Garden Tomatoes and topped with Hollandaise Sauce

Classic Denver omelette

A Whole Half-Dozen Fresh Eggs with Diced Canadian Bacon, Bell Pepper, Onions and Cheddar Cheese

Flounder’s seafood omelette

Six Eggs filled with tiny Gulf Shrimp, bits of Fresh Deep Water Fish, Diced Onions and Bell Peppers and Monterey Jack Cheese

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