What happened to John Philip Hell's kitchen

menu

crispy chickpea flatbread cooked in the brick oven with sage, onions & pecorino
creamy polenta, tomato sauce, roasted long hot pepper
roasted tomato, arugula pesto, grilled bread
Fried calamari, shrimp & zucchini, banana peppers, spicy marinara
grilled octopus & spring onions, celery, canellini beans, spring garlic vinaigrette, chili oil
calabrian chilies, charred onion vinaigrette, pecorino
roasted in the brick oven with shaved bottarga, lemon & breadcrumbs
grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
fennel, parmesan, lemon, e.v.o.o.
romaine, grilled radicchio, caesar vinaigrette, croutons, parmesan
iceberg, onions, radish, fennel, tomatoes, cucumbers, croutons, olives, grana, oil & vinegar
ripe campari tomatoes, fresh spatola ovalini mozzarella, Ligurian extra virgin olive oil, basil
with the exception of our imported spaghetti, all our pastas are prepared fresh in house
san marzano marinara, basil & parmesan
basil pesto, crescenza cheese, a touch of cream
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
slightly spicy tomato cream sauce
pasta filled with greens, herbs & ricotta with butter, parmesan, walnut pesto
guanciale, bacon, tomato, pecorino
Italian sausage, broccoli rabe, chili flakes, cherry tomatoes, white wine, parmesan
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
SERVED EVERY THURSDAY TILL IT'S GONE
Chef's Veal, Beef & Pork Bolognese, White & Green Housemade Pasta, Bechamel, Mozzarella, Parmesan
tomato, fresh mozzarella, basil
12 "Small Pie $ 13.00
16 "Large Pie $ 16.00
12 "Small Pie $ 17.00
16 "Large Pie $ 24.00
tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
tomato, mozzarella, nduja & basil
tomato, calabrian chilies, capers, garlic, oregano, red onions
tomato, smoked mozzarella, pickled peppers, red onion
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
tomato, roasted garlic, banana peppers, calabrian chiles, ricotta, oregano
broccolini, onion crema, fontina, preserved lemon, chili flakes, thyme
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
pan fried organic chicken breast, mozzarella, san marzano tomatoes, pasta marinara
pickled cherry peppers, onions, garlic, roasted bell peppers, broccolini
toasted fregola sarda, roasted kohlrabi, tomato - seafood broth, meyer lemon oil
taggiasca olives, cherry tomatoes, capers, pignoli, roasted fingerlings, lemon & oil
Does this restaurant serve Tuscan cuisine? YesNoUnsure
Does this restaurant serve Roman cuisine? YesNoUnsure
Does this restaurant serve Sicilian dishes? YesNoUnsure
Is this restaurant suitable for lovers of regional cuisine? YesNoUnsure
Does this restaurant have a full bar? YesNoUnsure
Does this restaurant specialize in Italian cuisine? YesNo Unsure
Does this restaurant offer delivery service? YesNoUnsure
Is this restaurant suitable for brunch? YesNoUnsure
Does this restaurant have tables with seating? YesNoUnsure
Does this restaurant serve alcoholic beverages? YesNoUnsure