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Glucosamine and chondroitin sulfate: food for joints and connective tissue

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Zhang, W. et al. (2010): OARSI recommendations for the management of hip and knee osteoarthritis: part III: Changes in evidence following systematic cumulative update of research published through January 2009. Osteoarthritis Cartilage. 18 (4): 476-99. https://www.ncbi.nlm.nih.gov/pubmed/20170770, accessed on: 25.9.2017.